Swadeshi Disha was established in 2012 and remained committed to preserving traditional manufacturing principles while producing organic Keramruth Virgin Coconut Oil with an uncompromising focus on quality and precision. Starting as a small unit producing just a few litres, our dedication to excellence quickly set us apart. We earned a loyal customer base and a strong reputation for producing high-quality goods through recommendations via word-of-mouth. Today, we have grown significantly, continuously striving to connect with customers and farmers.
Extracted from premium, certified-organic fresh coconuts and not dry coconut (Kopra).
Sourced from premium coconuts of Tiptur-Arsikere farms and delivered directly from the farmers
Handpicked fresh coconuts that have naturally fallen from the trees
Processed at unique low temperature, cold pressed extraction to preserve nutrients taste and aroma
Keramruth is unrefined, chemical free, no added preservatives and artificial colours
Availability in multiple quantities from 200 ml to 2000 liters
Experience the best product with superior quality and flavour
Made of the best natural ingredients and traditional methods.
Timely delivery of the product due to reliable distribution network guarantees even to the remotest locations.
Keramruth Virgin Coconut Oil is organically certified by the standards including ISO, Fassi, USDA organic, GMP, etc.
Virgin Coconut Oil is rich in medium-chain fatty acids (MCFAs), particularly lauric acid, which can support heart health, boost metabolism, improve digestion, and enhance skin and hair health. It’s also known for its antimicrobial and anti-inflammatory properties
Yes, Virgin Coconut Oil is versatile and suitable for cooking, baking, frying, and smoothies. Its high smoke point and subtle coconut flavour make it a healthy alternative to dairy recepies.
Absolutely, Virgin coconut oil is a natural moisturizer for hair and skin. It can treat dry skin, reduce inflammation, fade scars, add shine, remove makeup, and moisturize lips.
Virgin Coconut Oil should be stored in a cool, dry place away from direct sunlight. The product solidifies at cooler temperatures but melts when warmed. The quality remains unaffected and the shelf life can last up to two years if stored properly.
The antioxidants like tocopherols, flavonoids, polyphenols, etc. in virgin coconut oil help neutralize the damaging molecules called the free radicals. This helps prevent many chronic and degenerative diseases.
Oil pulling significantly reduces the count of harmful bacteria in the mouth like S. mutans compared to a regular mouthwash. Additionally, the lauric acid in virgin coconut oil reacts with saliva to form a soap-like substance that prevents cavities and helps reduce dental plaque buildup and gum inflammation.